1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. ...

Preparation Marinate pork steaks overnight or at least 4 hours in Italian salad dressing. Barbecue meat over low heat, turning frequently for ...

Heat oven to 350 degrees. Prepare Barbecue Sauce. Mix flour, 1 teaspoon salt and the pepper; coat meat with flour mixture. Melt shortening in Dutch ...

1. Rinse pork chops. Pat dry. 2. Make a pocket horizontally in each chop with a sharp knife. 3. Combine butter, parsley, onion, ginger, pepper and ...

1. To make sauce, heat oil in a large saucepan set over medium heat. Add onions, garlic, chili powder and spices. Cook, stirring often, until onion ...

Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite ...

1. In large saucepan of boiling water cook ribs, covered, 45 to 60 minutes or until tender. Drain and place in shallow dish or large plastic bag. 2. ...

Heat ovens to 350 degrees. In each of 8 ungreased baking dishes, 13 1/2 x 9 x 2 inches, arrange 6 pork chops. Add 1/2 cup water to each dish. Bake ...

Cut the winter bamboo shoots and snake meat into slices. Cut the Gan bamboo shoots into flower shapes. Steep the snake slices in salt, MSG and ...

1. Rinse trout quickly. Let drain on paper towel. 2. Prepare marinade by combining all ingredients. 3. Place fish in a shallow dish. Pour marinade ...