Arrange quail in a large baking dish - do not crowd. Saute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and ...

Blanche ham in boiling water for 2 minutes to eliminate some of the salt. Rinse in cold water and in a covered roasting pan cook for about 25 minutes ...

Set oven to moderate hot (400 degrees) 10 minutes before baking. Dress coon carefully so as not to leave any clinging hair. Remove scent glands, ...

1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings. 2.Grease a baking tray, lay the onion rings and lay the chicken ...

Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat. Fry bacon until ...

Fry bacon 2 minutes on each side. Split frankfurter lengthwise, not cutting completely through. Place one of the fillings in the cut. Wrap each ...

Cook the bacon as instructed on the packet. Meanwhile, remove the stalks from the redcurrants and put the fruit in a small pan with 1/4 pint cold ...

In a large electric skillet or paella pan, brown the chicken pieces (that have been seasoned with salt and pepper) in a little oil. Remove from the ...

Preparation Trim fat from pork and remove membrane on tenderloins using sharp knife. Cut meat into 6 by 1 1/2 inch chunks to facilitate marinating. ...

Place the olives in a bowl. Shake the rest of the ingredients together in a lidded jar. Pour the marinade over the olives. Let the mixture marinate ...