Heat oil in heavy large pot over medium heat. Add bacon and cook until crisp and golden brown. Transfer bacon to paper towels. Pour off all but 2 ...

Melt butter in heavy large saucepan or Dutch oven over medium heat. Add onions and garlic and saute until almost golden, about 8 minutes. Add ...

Marinate armadillo: In a medium-sized bowl, combine marinade ingredients. Add armadillo and toss lightly to coat. Cover with plastic wrap and ...

Directions MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm. ADD ...

Finely crush the ginger snaps and place them in a bag. Add antelope to the bag and shake to coat evenly. Heat the olive oil in a skillet and brown ...

Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat. Serve ...

Proceed as follows: Fry the mushroom slices briefly in a hot frying-pan. Place the pork cuts in a buttered gratin dish and cover them with the ...

Instructions: Dice chicken into 1 inch cubes. Combine marinade ingrediants, add chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add ...

Cut Alligator into bite size pieces (or strips). Prepare marinade from oil,lemon juice, herbs, salt and pepper. Marinate 1 to 2 hours, remove and ...

Place Alligator fillets in a shallow pan. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Mix well. Pour ...