All-purpose flour seasoned with salt andpepper for dredging the fish 2 large eggs 1/2 teaspoon salt 1/4 teaspoon cayenne Cornmeal for dredging the ...

In 10-inch skillet, combine gravy and beef. Over low heat, heat through, stirring occasionally. To make sandwiches, arrange beef on bread. Serve each ...

Melt butter in deep pan and add flour, stirring constantly. Add chicken broth and then hot milk, stirring all the while. Add cheese and salt. Bring ...

Spread peanut butter onto one slice of bread. Cover with Marshmallow Fluff. Top with second slice of bread and ...

In a small bowl, mash the banana with the back of a spoon. Toast the bread lightly. Spread the peanut butter on one piece of toast and the mashed ...

After boiling eggs, chill in ice water for 15 minutes. Peel off the shells. Blend all ingredients together. Serve on bread or ...

Combine all ingredients in a medium bowl, and mix thoroughly. Refrigerate, covered, at least 30 minutes. Leftovers can be kept a couple of ...

Cut a lengthwise pocket into each beef frank to within 1/2-inch of ends; insert 2 cheese food strips into each pocket. Separate crescent roll dough ...

Using an electric skillet brown beef on both sides. Mix ketchup and ginger ale together and pour over the browned beef. Cook for 7 hours at 200 ...

Put wooden skewer in each hot dog. Roll in flour and shake off excess. Sift 1/2 cup flour and next 3 ingredients into bowl. Add egg and buttermilk ...