In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add KELLOGG'S ...

Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl. Beat eggs with vanilla, ...

Preheat oven to 300 degrees F. Lightly spray 8 4-ounce ramekins with nonstick spray. In a medium bowl, lightly beat eggs and egg whites. Add the ...

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce. ...

In a large bowl, beat the cream until stiff peaks form. Gently stir in fruit and ...

Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly ...

In a non-reactive sauce pan, combine the carbonated beverage and marshmallows; heat until dissolved stirring constantly. Add gelatin and stir until ...

In a large bowl, fold together the marshmallow creme and cream cheese. Stir in grated zest and liqueur or juice. Refrigerate until ...

In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill ...

In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight. Mix apples and ...