Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and ...

In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 ...

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Beat egg whites until stiff. Gradually add the sugar and cream of tarter; ...

Over a low heat, pour 1/2 cup sugar into a heavy pan. Stir constantly with a wooden spoon for 8 to 10 minutes; or until it is caramelized (light ...

Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish. Combine bread cubes, butter, cinnamon and raisins; mix well ...

Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating. In a large bowl, beat together the eggs and egg ...

Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil. In the top of the double ...

In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and ...

Preheat oven to 350 degrees F (175 degrees C). Combine flour, salt, baking soda and nutmeg. Cream together the butter and sugar. Blend in the sour ...

Preheat the oven to 350 degrees F (175 degrees C). Cut the lid off the pumpkin and remove the seeds. Combine the eggs, whipping cream, brown ...