Pour boiling water over the cranberries to cover. Let stand for 5 minutes and drain. In a medium heavy-bottomed saucepan, combine the sugar, flour ...

Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size. This will keep the crust from shrinking down ...

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. ...

Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish. In a large bowl, mix together apples, cranberries, white sugar, ...

Heat oven to 400 degrees F. In 8-inch square baking dish, combine pie filling, pears and cranberries. In measuring cup, mix orange juice with ...

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish. Mix the apples, pears, cranberries, 1 tablespoon flour, honey, ...

Roll pastry on floured surface into circle 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan; trim and flute edge. Combine 1 cup ...

PREHEAT oven to 400 degrees F. UNFOLD 1 piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions. ...

Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan. Pour the hot water over the dates and let stand until cooled. Sift the flour and ...

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine the flour, sugar, salt, baking powder, and baking soda. Add the ...