Preparation Cut or shread chicken (or turkey) in large bowl. Clean and dice red pepper and onion. Grind red pepper and onion in a mini-chopper til ...

Preparation Melt butter over medium heat. Blend in flour, salt and pepper. Add milk and liquid from salmon and peas; stir until thick. Break salmon ...

Place walnuts in boiling water, bring to a boil once again and continue boiling for one minute. Transfer walnuts to a colander and rinse with hot ...

Preparation Chicken broth: (1) 15 oz (420 grm). can = 2 cups (475 ml) chicken broth or use 2 Bouillon cubes to 2 cups (475 ml) of water. Make broth ...

Preparation Beat eggs. Add zucchini, onion and cheese. Mix well. Add baking powder, flour, salt and pepper. Mix and drop by large spoonfuls into hot ...

Preparation Shark: Cut shark into three pieces. Mix in a bowl 1/2 cup (125 ml) of flour with salt and pepper. Wash shark, and pat dry. Heat frying ...

Preparation Heat oil in medium-size skillet over medium heat. Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes. Transfer ...

Preparation Cook rice according to package instructions. Brown garlic in oil in large frying pan add the butter. Add the shrimp and toss around the ...

Preparation In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot. Add scallops and saute, until lightly ...

Mix sugar, cream of tartar and water; put this mixture in a large saucepan and stir until it boils, continue to stir and only stop stirring and until ...