DirectionsPLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. ...

DirectionsHEAT vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 ...

Preparation In large pot(4 qt.) add ham hock and pigs feet and cover with water. Bring to boil on high heat for 1/2 hour. Rinse beans and add to pot. ...

Preparation Use a 4 qt. pot. Add 1 can of cream of mushroom soup and spread it around the bottem of the pot. Place the roast in the pot. Pour dry ...

Preparation Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan). Drain oysters (shucked, in ...

Preparation Melt everything together - DO NOT BOIL. Cook chicken on grill or in oven. When done pull off skin and remove from bone. Chop up like you ...

Preparation In a heavy bottomed pot, make a roux by adding flour to heated oil. Over low heat, stir constantly until a deep golden brown. Take pot ...

Melt butter or margarine in large saucepan. Add onion, celery, bell pepper and tomato. Saute for about 5 minutes, until vegetables are softened. Add ...

Preparation Combine all ingredients. Drop by spoonfuls into a hot greased frying pan. Cook like pancakes, until golden brown on each side. Comments ...

DirectionsHEAT vegetable oil in medium saucepan over medium-high heat. Add rice and onion; cook, stirring frequently, for 2 to 3 minutes or until ...