1.Dissolve corn flour in water and keep aside.2.Chop carrot diagonally and par boil them.3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto ...

1.For the Won Ton wrappers sift the flour and salt in a bowl, make a well in the center and break an egg into it.2.With a wooden spoon fold the flour ...

1.Boil chicken with 2 cups water,vinegar amp; salt.2.Debone the chicken and reserve the stock.3.Saute the onion in butter for 5min. Then add ...

1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned.2.Take a deep casserole dish and place in it the fried ...

Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with marinade.( ...

1.Clean and cut the chicken breasts into thin strips or cubes2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further.3.Next ...

1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.2.Deep fry ...

1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings.2.Grease a baking tray, lay the onion rings and lay the chicken ...

1. Skin the chicken and make diagonal incisions all over.2. Mix 1 tablespoon red chili powder, salt and 2 tablespoons lemon juice. Apply this to the ...

1. Dry roast til, poppy seeds, whole garam masala (big and small cardamom, cloves, cinnamon, star anise) and sauté. Add dry grated coconut and ...