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Easy nutty chicken by: houyame

1.Marinate the chicken with the soya sauce, ginger paste, pepper, salt and cornflour. Set aside for 15 minutes. 2.Heat some oil in a wok and stir fry ...

Deluxe chicken chaat by: souhayla

1. Clean and cut the chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and chill chicken in a ...

Korean beef bulgogi by: louisane

1.Mix the soya sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry ...

Deluxe teriyaki steak by: beppolenus

1.Take a shallow baking dish and place the beef steak in it.2.Then mix the salt, soya suace, wine, sugar and pour it over the meat.3.Next keep the ...

Good muffins by: mouÂd

These are to be baked on top of stove, in well buttered hot iron gem pans. Fill pans half way; when lower side is brown, turn with fork, and when ...



1.Clean, wash and boil the beansprouts for 5 minutes in water.2.Drain, return to the pan and stir the salt, sesame seeds, sesame oil, garlic powder, ...

Roast goose (with apples) by: eustratius

Remove a thin strip of peel from the top of each apple. In medium mixing bowl, combine remaining apple ingredients and mix well.Stuff apples with ...

Dip fillets into mixture of milk and salt. Coat with a mixture of Parmesan cheese and crumbs. Arrange in a baking dish, drizzle with butter, sprinkle ...

Chicken puff kiev by: prudie

Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11") oblong. Wrap in foil and freeze ...

Combine sugar, flour, cocoa, and salt in medium saucepan; stir inmilk. Cook over medium heat, stirring constantly until mixtureboils; remove from ...



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Heston Blumenthal - The Fat Duck

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