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1. Reserve 1/2 cup of juice from the canned tomatoes, and discard therest of the juice. Combine the chile, tomatoes, onions, and greenbell pepper in ...

Panfish chowder by: thureau

In a 3-quart saucepan, cook the bacon until crisp. Remove bacon, and set aside; discard all but 2 tablespoons of drippings. Saute onion and celery in ...

Barbecued green beans by: moazzam

Preheat oven to 350 degrees. Brown bacon and onion. Add everything,except beans. Simmer for 2 minutes. Pour sauce over beans in a 11/2-quart ...

Real baked red onions by: gulseren

In large saucepan, cover onions and lemon rind with water; bringto boil and boil for 5 minutes. Drain; refresh under cold runningwater and drain ...

Into a blender container put limeade concentrate, beer and tequila. Fill to top with ice cubes. Blend until slushy. Rub rims of glasses with a cut ...



Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth. Pour dressing over ...

Deluxe apple cobbler by: edilbert

Combine apples, sugar, cinnamon, vanilla, lemon peel, lemon juice,nutmeg, salt and tapioca in a large bowl. Spray a 9x13" baking dishwith non-stick ...

Clean and pat dry fish filetsMix beer, flour, salt, and pepper into a bowl making a nice thick batter. Heat oil in a heavy skillet over medium hot ...

Put precooked macaroni in a casserole dish. In a medium sauce pan make cheese sauce according to package directions. Add 1 cup of cheese and diced ...

Heat oil over medium heat. Combine flour, salt, peppers, and paprika. Beat eggs in a separte bowl. Dip chicken parts in eggs. Coat with the flour ...



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