Mix the flour with milk enough to make a thin batter. Add remaining ingredients. Dissolve yeast in 1/2 C. luke warm water before adding to flour ...

Working one at a time, place chicken breasts between two sheets of waxedpaper. Pound with flat side of mallet until about 1/4 inch thick. in asmall ...

Preheat your oven to 350 degrees (175 C.). Lightly oil or spray a 13 x 9 baking pan/dish. Season the chicken breasts with salt and pepper and place ...

1. Melt the butter in a saucepan and add the shallots. Fry for 2-3 minutes until they soften. 2. Add the tomato puree, lemon juice, sugar, herbs and ...

1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers, and then ...

Place chicken meat in shallow pan. Sprinkle with salt and herbs to taste. Saute onions in butter until tender-do not let brown! Arrange onion over ...

Place sugar and evaporated milk in non-stick pan or pot. Bring to boil, then boil EXACTLY 6 1/2 minutes while stirring CONSTANTLY. Remove from heat ...

In mixing bowl, combine 1-1/2 cups (350 ml) of the flour and the yeast. Combine warm water, 3 tbsp (45 ml) sugar, and salt. Pour over flour mixture. ...

Preheat oven to gas mark 4/ 180°C/ 350°F, and grease and line a 900g/ 2lb loaf tin. Cream butter and sugar. Gradually add eggs and flour. Stir in ...

Combine all ingredients except dressing, mix well. Divide into 8 portions, form into small sausage shapes. Place two shapes onto each skewer. Place ...