Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside.Put pork fat into deep skillet ...

Brown ground beef with 2 onions and the garlic. Add, the spaghetti sauce, stewed tomatoes, mushrooms and the cooked shells. Layer the meat mixture ...

1. Brown the ground beef in a skillet over medium heat; drain off the fat.2. Using a fork, crumble the cooked beef into pea-size pieces.3. In a large ...

Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize. Saute ...

What you do :Wash them eggplant real good, slice them lengthwise. Find you a pot, large, fill with slightly salted water, enough to cover them ...

Marinate venison strips in 5 T. oil, 5 tsp. cornstarch, salt, sugar, soy sauce, and white pepper. Refrigerate for 20 minutes. Longer is better. Place ...

Bring a gallon of water with the crab boil and salt to a boil. Add the corn and boil for 5 minutes. Add the potatoes and boil for 10 minutes. Add the ...

Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan. Bake 1 1/4 hours. Serve hot. ...

Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, ...

Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and ...