Butter an 8x8 inch square dish. In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until ...

Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan. In the saucepan, stir together white sugar, brown sugar, cream, milk and ...

In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes. Mix in butter until ...

Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to ...

In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 ...

In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture. Tear angel food cake into very small ...

Butter a 9x13 inch dish and a medium, heavy saucepan. In the buttered saucepan, combine 4 cups sugar and the cream. Have ready. In a large heavy ...

Place 1 1/2 cups of the peanuts in an ungreased 7x11 inch baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. ...

In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed. In a microwave-safe bowl, or in a double boiler, ...

In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow ...