Mix all ingredients together. Bake at 350 degrees for 40 minutes. ...

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions. Pour into quart casserole. Bake covered at 350 degrees for 30 ...

Heat oven to 375 degrees. Melt butter in jelly - roll pan in 375 degree oven. Add single layer of potatoes, turn once in butter. Mix remaining ...

Mix all ingredients and pour mixture into a 9 inch pie plate. Bake at 350 degrees for 30-35 minutes, or until golden. Serve warm. ...

This recipe is made in layers. Start with a 2 1/2 quart buttered casserole, and make a 1 inch layer of sliced yams. Cover completely with 2 of the ...

Combine ingredients in a greased casserole dish. Bake at 350 degrees for 45-50 minutes. ...

Bake the potatoes until done, approximately 1 1/2 hours at 350 degrees. Cut in half. Scoop out both halves. Reserve the skin. Whip the potatoes ...

Melt butter in pot. Add chicken bouillon and dill weed. Stir well. Add carrots, potatoes and onions. Cook a few minutes on medium-low. Add all other ...

Mix and store in large bowl in refrigerator. They will stay crisp. ...

Saute mushrooms and onion in first amount of butter in frying pan for about 5 minutes. This may need to be done in 2 batches. Add more butter if ...