Wash and prepare vegetables. Cook bacon and crumble. Chop nuts. Put vegetables in large bowl. Mix mayonnaise, sugar, and vinegar in small bowl. Pour ...

Slice cucumbers in a bowl. Stir chives into sour cream, add salt. Stir into cucumbers and serve. ...

Layer cucumbers and onions in a bowl. Mix equal parts of vinegar and water, enough to cover onions and cucumbers. Pour over, sprinkle with salt and ...

Pare cucumber, cut crosswise into thin slices. (You should have about 2 cups.) Place in small bowl. Sprinkle parsley, sugar, salt, pepper, vinegar ...

Place buttermilk in blender. Peel cucumber, split lengthwise and remove seeds (if desired). Cut into pieces and place in blender. Add salt and pepper ...

Saute onions and garlic with sausage until browned. Add crushed tomatoes, seasonings and vinegar. Bring to a boil and simmer 1 minute. Arrange ...

Cut unpeeled zucchini into 1/4 inch slices. In large frying pan, cook onion in butter until clear. Add zucchini, fry 10 minutes. Add chopped tomatoes ...

Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well. ...

Mix crackers with butter and set aside. Reserve 1/2 cup. Butter an 8x8 inch or 11x7 inch glass pan and press layer of crumbs in bottom. Spread ...

Into large salad bowl, tear greens into bite-size pieces (about 10 cups). Toss with oil; add zucchini, radishes, onions, and cheese. Combine vinegar, ...