Mix and chill before serving. ...

1. In 3 quart saucepan, over medium heat, cook onion, garlic and dill in hot oil, stirring occasionally until onion is tender. 2. Stir in soups and ...

Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam broth and seasonings. Simmer 15 minutes. Then add seafood, cook ...

Cut crab into bite-size pieces (reserve liquid). Cook spinach slightly, drain and chop coarsely. Melt butter in large pot. Add onion and saute until ...

Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6. ...

Combine all ingredients. Garnish with additional hard-cooked eggs. Yield: 6-8 servings. ...

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Combine first 6 ingredients. Mix dressing and pour over all. This is better if made a day ahead and allowed to flavor through. May add pimento ...

Remove crusts from the bread. Butter both sides and then cube. Add the eggs and onion. Refrigerate overnight. Add the shrimp, crabmeat, celery, ...

Dissolve Jello in 1 cup hot juice. Add remaining 3 cups tomato juice. Add the remainder of the ingredients. Refrigerate until firm. ...