1. In breakfast skillet, fry bacon over medium-low heat until crisp. Drain on paper toweling. Reserve bacon drippings. Crumble bacon. 2. In skillet, ...

Measure 4 to 6 cups water in large pot (chicken broth, may be used). Add tomatoes, celery, onions, corn and ham. Bring to boil then reduce heat and ...

Mix all ingredients and allow to sit in the refrigerator for 2 hours. ...

TIPS: For the fish broth, save liquid in which you have poached fish. Freeze in 1 cup batches and use for this soup. PREPARATION: Purchase cleaned, ...

Cook pasta as directed on box. Mix cooked pasta and shrimp in large salad bowl. Then take 5 or 6 heaping tablespoons of mayonnaise or to desired ...

Cook the shell macaroni until tender. Drain, rinse and cool. Chop the green onions and halve the snow peas. Grate the cheese and shred the crab meat. ...

In a Dutch oven saute' garlic, onion, oregano, nutmeg, pepper with butter and oil until onion is soft. Add undrained spinach, cook 5 minutes. Pour ...

Blend, heat. Serve with dollop of batter. ...

Melt butter, saute onions, stir in flour until golden brown. Remove from heat and stir in liquid. Add celery, potatoes, carrots and add just enough ...

Using vegetable peeler, draw peeler lengthwise along carrots forming long ribbons. Lengthwise cut avocados in half; remove and discard seeds. Peel ...