Line a 13 x 9 inch baking pan with 17 crackers. Combine pudding, milk and peanut butter. Beat until smooth and mixture starts to thicken. Carefully ...

Pour boiling water over cut up dates. Add butter and lightly-beaten eggs. Sift together baking soda, flour and sugar. Mix well. Add nuts and vanilla; ...

Combine all ingredients in large mixing bowl; beat at medium speed for 4 minutes. Pour into greased and floured 9x13 inch baking dish. Bake at 350 ...

First: Mix flour and butter. Add nuts. Press into 9x9 inch pan. Bake at 375 degrees for 20 minutes. Second: Mix cream cheese and powdered sugar. Fold ...

Mix flour with baking soda. Combine butter, sugars, pudding and vanilla in a large mixing bowl. Beat until smooth and creamy. Beat in eggs, gradually ...

In mixing bowl put all cake ingredients. Mix well. Bake in a greased and floured 9 x 13 inch pan at 350 degrees for 25 minutes. Or toothpick comes ...

Preheat oven to 375 degrees. Spray a 9 inch nonstick pan with vegetable spray. Arrange the sliced apples in the prepared pan. Sprinkle the apples ...

Beat eggs in large mixing bowl until light and fluffy. Gradually add sugar replacement, beating continually until thick. Stir in flour, baking powder ...

Cream butter and sugar together. Mix flour, baking powder and salt. Add dry ingredients to creamed mixture and mix with milk. Dust raisins with flour ...

Put first 5 ingredients in large mixing bowl with electric mixer. Mix all until well moistened. Scrape sides and bottom of bowl. Then beat for 4 ...