Measure flour, sugar, 2 tablespoons cocoa, baking powder and salt into bowl. Blend in milk and shortening. Stir in nuts. Pour into ungreased glass ...

Mix and pour into ungreased 9"x9" pan. Mix together 1 cup brown sugar and 1/4 cup cocoa. Pour over all 1 3/4 cups hot water. Bake 45 minutes at 350 ...

Cook pudding as directed. Mix cake as directed. Mix pudding and cake together and pour into a greased and floured 9"x13" pan. Sprinkle nuts and ...

Mix dry ingredients, add margarine, milk and vanilla. Spread in a greased 11 x 13 inch cake pan. Sprinkle the top of batter with a mixture of: 1 c. ...

Blend all ingredients except brown sugar and nuts in a large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured 13 x 9 inch ...

Place half of the cake in the bottom of a large bowel. Arrange bananas on top of cake, pour 1 pre-fixed pudding over that. Put the other half of cake ...

Grease 9" pan. Preheat oven to 350 degrees. Into a large bowl sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk ...

In pan melt 4 tablespoon margarine at 425 degrees. Beat 1/2 cup milk and eggs well. Add flour. Beat. Add rest of milk. Beat smooth. Pour into ...

Have milk and eggs at room temperature. Beat eggs until fluffy, add milk and beat in flour and salt until light and bubbly. When roast is almost ...

Pour milk into bowl. Add pudding. Mix with mixer, about 2 minutes. Blend in Cool Whip. Frost cake, cupcakes, etc. Keep refrigerated. My family loves ...