Preheat oven to 350 degrees. Melt butter in a 9 x 12 inch pan. Take out 6 teaspoons of butter and mix well with graham cracker crumbs. Set aside. ...

Blend in a blender until smooth and refrigerate. I sometimes add raisins after blending. You can also substitute other fruits. Makes 2 servings. Talk ...

Bring milk and molasses to scalding in 1 1/2-quart saucepan. Combine cornmeal, sugar, cinnamon, nutmeg and salt in small mixing bowl. Gradually add ...

In a casserole dish, pour the milk over the bread crumbs and let soak. In a separate bowl, cream together the sugar and butter. Beat the eggs and add ...

Mix the pudding mix with a little milk and then beat 5 minutes with mixer. Add sugar and Cool Whip and beat with mixer 3 minutes more. Stir in ...

Line an 8 inch square pan with foil, letting foil extend above 2 sides. Grease lightly. Spread nuts in a 9 inch Microwave pie plate. Microwave ...

Mix pudding mix and Eagle Brand milk. Gradually add milk in a large mixing bowl. Keep in refrigerator. Makes 1 gallon. ...

Mix together and put in covered container. Store in refrigerator. We have about an 18 x 4 x 4 in which we drilled holes 1 1/2 inch deep and 1 1/2 ...

Combine sugar, cream and salt in saucepan. Stir over medium heat to boiling then simmer without stirring until candy thermometer registers 240 ...

Place in greased casserole; top with crushed corn flakes. Dot with lots of butter; bake at 375 degrees for 1 1/2 hours. This may be frozen, or may be ...