Scald milk and add molasses and cornmeal to it. Stir to mix and cook gently, stirring until thick. Remove from heat. Blend egg, sugar, salt, cinnamon ...

Make 2 small packages vanilla or French vanilla instant pudding according to directions on package. Add 1 can Eagle Brand condensed milk. Beat with ...

Warm the milk, then pour over Grapenuts in bowl. Let stand 15 minutes. Then add beaten eggs, sugar, salt and vanilla, stirring to mix very well. Pour ...

BURNT SUGAR PUDDING: Sift before measuring 1 1/2 cups cake flour. Resift with 2 1/4 teaspoons baking powder and 1/8 teaspoon salt. Cream together ...

Grease an 8 inch square pan with butter. In a large, heavy saucepan, combine the sugar, milk and salt. Cook over moderate heat, stirring constantly, ...

Cream oleo and sugars. Add rest of ingredients. Drop on pan. ...

Mix flour and soda. Combine margarine, sugars, vanilla, pudding; beat until smooth and creamy. Beat in eggs and add chips. Drop on cookie sheet. Bake ...

Mix flour with baking soda and set aside. Combine butter with the sugars, pudding mix, and vanilla in a large bowl. Beat until smooth and creamy. ...

Mix ingredients together. Bake at 375 degrees for 10 minutes. ...

Mix flour with baking soda. Combine butter, sugar, brown sugar, pudding mix and vanilla in a large bowl; beat until smooth and creamy. Beat in eggs. ...