Smash cookies with rolling pin. Combine cookies, pudding, butter, cream cheese, powdered sugar and milk. Mix well with electric mixer. Fold in Cool ...

Mix all ingredients, drop by spoonfuls on ungreased cookie sheet. Flatten with glass coated with sugar. Bake at 375 degrees for 8 minutes. ...

Blend milk, lemon juice and rind; cook and stir until it thickens, then set aside. Mix rest of ingredients; spread 2/3 of the mixture in a greased ...

Beat together milk, sugar, eggs; add vanilla. Pour mixture into individual custard cups or into glass baking dish. Top with nutmeg. Set custard cups ...

Beat eggs, milk, sugar and vanilla and pour into a 2-cup dish. Cook at 100% for 2 minutes, uncovered. Stir and cook 2 minutes more. It may still be ...

Cream oleo and sugar with beater until fluffy, 3 minutes. In blender, mix eggs, cut up paste and extract until mixed, about 1 minute on high setting. ...

Press the first three ingredients into a 9 x 13 cake pan, bake for 15 minutes at 350 degrees over cooled crust. Mix 2 package pudding with 3 cups ...

Crumble 2/3 package cookies in 13 x 9 inch cake pan. Mix together Cool Whip, cream cheese, margarine, and powdered sugar. In large bowl, mix together ...

In small skillet, heat and stir 1/3 cup sugar over medium heat until sugar melts and becomes golden brown. Quickly pour into 3 cup ring mold, tilting ...

Score corn, cut from cob. Dissolve flour in a little milk. Beat eggs slightly. Combine ingredients and bake 20 to 30 minutes. Bake at 350 degrees. ...