Cook onions and green peppers in oil until tender. Add venison and cook until brown, stirring often. Add remaining ingredients and cook over low ...

Cut meat into pieces against grain. Combine seasonings until dissolved; add meat and marinate overnight or longer. Shake off excess liquid from meat; ...

Soak fish in salt water for 1 hour. Rinse with clean cold water, drain cut into 4 inch pieces. Pack fish into 1 quart jars leaving 1 1/2 inches from ...

Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie sheet at 175 ...

Brown onion in 1 tablespoon oil in a fry pan. In a saucepan mix tomato sauce, Worcestershire, garlic, parsley, and salt. Add onion and simmer. Dredge ...

Place meat in container and cover with marinade, piercing slices deeply with fork. Marinate overnight in covered container in refrigerator. Remove ...

Cut meat in strips about finger size, put meat in glass bowl with above ingredients for 24 hours. Drain on paper towels and place on flat in oven. ...

Melt chocolate and mix with rest of ingredients. Spread on lightly buttered cookie sheet. Cool and break into small ...

Melt butter in double boiler. Add cheese and stir until melted. Add beaten egg and seasonings. Add baking soda and cream. Stir constantly and when ...

Melt butter and flour and seasonings. Brown the flour and slowly add water and lemon juice, stirring constantly to avoid lumping. Bring the mixture ...