Put in a plastic ice cream bucket, add enough water to make 1 gallon. Serve in tall glasses with Sprite, 7-Up or a sour. ...
Sketch basket design on watermelon. (If necessary, cut slice from bottom so melon stands upright.) Carve melon to desired shape. Chill. Cut ...
Combine and chill crushed pineapple with syrup, mandarin oranges, frozen pineapple juice concentrate and vodka. Just before serving, pour over block ...
Mix Jello and boiling water and rest of ingredients. Freeze. Serve with 7up. ...
Mix above ingredients in large bowl. When through mixing, add the now "cold" tea. Put in 2 containers. Freeze 24 hours until slushy. Fill glass 2/3 ...
Mix all ingredients together (except ginger ale). Freeze for at least 24 hours. When ready to serve, scoop slush into tall glasses and fill half ...
Put in freezer in punch bowl overnight. Serve as it melts. ...
Mix all ingredients in large punch bowl. Decorate with orange slices in the punch. ...
Stir honey into tea and chill. At serving time combine other chilled ingredients, add 7-Up and liquor last. Add ice cubes or ring mold of ice and ...
Cook and stir sugar, water and cocoa 15 minutes. Add vanilla. Cool and add vodka. ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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Delicious and light salads!