Add sugar and coffee to boiling water. Stir to dissolve. Add Vodka. Put in a 1/2 gallon jug. Add broken vanilla bean. Do not open for 30 days. ...

Mix water and sugar in pan and boil for 3 minutes. In a blender, puree bananas with 2 tablespoons lemon juice. Mix together pineapple juice, orange ...

Put all the above in a blender and mix until smooth. Garnish with whole strawberry. ...

In large pot, add sugar, water and lemon peel. Bring to a boil and simmer 20 minutes. Remove from heat; add almond, vanilla and chocolate extracts. ...

mix all ingredients except soda. Freeze at least 24 hours. For serving, fill glass half full of frozen slush; add grapefruit soda. Serve 10. ...

Mix 3 cups water with 4 cups sugar in a saucepan. Bring to a boil, then reduce heat to simmer 20 minutes. Remove from heat. Add vanilla bean and let ...

Hang beans into mixture in bottle. Store in dark place for 2 weeks. Take beans out, cap with foil well before storing. ...

Boil water and sugar for 15 minutes. Take off heat, add coffee slowly; syrup, vanilla bean. Cool. Add vodka and glycerin. Let for 2 to 3 weeks. ...

Boil water and sugar. Simmer 15 minutes. Let cool. Add remaining ingredients and freeze. To serve, fill glass about 3/4 full. Add Seven-Up. ...

Mix and freeze 24 hours. May mix with Fresca. ...