Melt chips with Eagle Brand milk in double boiler. Remove from heat. In large bowl, combine marshmallows and nuts. Fold in chocolate mixture. Spread ...

Melt caramels in your microwave according to manufacturer's directions. Add margarine and evaporated milk. Pour 1/2 of cake batter in a greased and ...

In medium bowl, combine apples with cinnamon, 1/4 cup of the sugar and nuts. In large bowl mix remaining ingredients until batter is smooth. Grease ...

Mix flour, sugar, and shortening together; reserve 1 cup crumbs. Mix water, molasses and baking soda. Combine the two mixtures; put in 13 x 9 inch ...

Sift dry ingredients together. Add shortening and soup. Beat at low speed 2 minutes. Add eggs and water; beat at medium speed 2 minutes. Stir in ...

Mix Crisco oil, sugar, eggs. Add dry ingredients. Add walnuts and apples. Bake at 325 degrees for 70 minutes in tube pan. ...

Mix Oreos and 1/4 c. melted butter; spread in 9 x 13 inch pan and freeze until set. Layer ice cream over crust and freeze. Melt 1/2 cup butter and ...

Mix all cake ingredients, pour into oblong or bundt pan. Bake at 350 degrees for 30 minutes or until done. Frost when cool. ...

In double boiler, boil to custard above ingredients. Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, add 1/2 pint of heavy ...

Mix melted butter and cracker crumbs in pie plate and press to shape. Bake 15 minutes in moderate oven. Cool. Cream cheese in mixer. Add sugar and ...