*do not use self-rising flour In this recipe. **we do not recommend margine in this recipe Nutritional information for this recipe can be found in ...

1. Preheat oven to 350 degrees. 2. Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl. Beat with an electric ...

Make a long thin roll. Roll in sugar. Cut and form into figure eights. Flatten and bake in moderate ...

Bring the mousto to a boil. Place the ash in a cheese cloth and tie it. Place the sealed cheese cloth in with the boiling mousto for 10 minutes. This ...

Mix as usual. Bake in slow oven from 1 1/2 to 2 hours. Spread with butter when serving. Excellent with cheese ...

1. Pour 1/2 cup of yogurt into a parfait cup or tall glass. 2. Add 1/2 cup of strawberries into the glass on top of the yogurt. 3. Add 1 tablespoon ...

In a heavey 3 to 4 quarts (3775 ml) saucepan melt marshmallows, butter, sugar, canned milk and salt bring to boil stirring constantly. Remove from ...

Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well. Press crumbs on bottom and sides of a buttered 9 inch pie pan and ...

1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz ...

Thin the yeast in 1/2 cup of warm water. Mix the flour with the salt and put it in a deep ball. Add the yeast and an extra cup of warm water and mix ...