Proceed as follows: Prepare the sugar solution by boiling the mixture until sugar and glucose have dissolved. Let the solution cool but not to the ...

Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa. Stir to remove lumps and mix well. Add remaining dry ingredients and mix well, ...

Blend softened butter and condensed milk together. Gradually add powdered sugar until mixture becomes stiff. Add flavoring and coloring a little at ...

Butter casserole with 3 tbsp (45 ml) butter. Cut bread into to 1/2" cubes and place in buttered casserole. In blender, puree banana, eggs, milk, ...

(Always served with an Irish "fry". The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig's blood ...

Preheat oven to 350 degrees (175 C.) and spray a 13 inch by 9 inch pan lightly with Pam. Mix flour, 1/2 cup (125 ml) chopped pecans, and the ...

Dissolve yeast in milk, add egg yolks and vanilla. Add dry ingredients. Stir in melted butter. Beat egg whites until stiff (in another bowl), and ...

1. Heat oven to 425 degrees. 2. Melt butter in 10-in. ovenproff skillet over medium heat, tilting pan to coat sides. 3. Whisk milk, flour, ...

Heat the oven to 350F. Generously grease two 10-by-14-inch or larger baking shets. Stir together the honey, sugar, and kirsch in a medium-sized ...

Sift together dry ingredients. Set aside. Mix together beaten egg yolk, sour cream, milk, butter and banana. Add to flour mixture, mixing well. Fold ...