*For double-crust pie in deep pie dish. Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped ...

Heat oven to 375 F. Divide bread dough into 6 equal pieces. On baking sheets sprayed with non-stick cooking spray, pat each piece into a 7" circle. ...

Clean and boil the spinach lightly. Strain it well and chop it. Brown the green onions and the leek lightly in a pot using half the olive oil . ...

1. Peel the potatoes and cut into even sized chunks. Transfer to a saucepan and cover with cold water. Add 1/2 teaspoon salt and boil for about 20 ...

1. Make topping by combining 1/2 can soup with hot mashed potatoes; set aside. 2. In large non-stick frypan, brown ground beef at medium-high heat ...

Prepare the Khoubiz dough. Set aside to rise 1 1/2 hours (this should become double in size) Heat the vegetable oil in a heavy large skillet over ...

Prepare and bake pie shell. Mash enough raspberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food ...

1. Cut up the rabbit (which should be young), remove the breast-bone and bone the legs. 2. Put the rabbit, slices of ham, forcemeat balls and ...

Drain pineapple; reserve liquid. Add water to pineapple liquid to make 1 cup. In a heavy saucepan combine 1/2 cup of the pineapple liquid, ...

Combine cookie crumbs and butter. Press mixture into a 9" pie pan. Set in freezer while you prepare the filling. Combine cream cheese, powdered ...