4 c Assorted vegetables - cooked or uncooked, - fresh or frozen, - Such as: Artichoke hearts, - ...
3/4 lb Asparagus (medium to large) 2 tb Unsalted butter 1/2 ts Salt Freshly ground pepper CUT OFF THE TOUGH BOTTOM END of ...
1 lb Fresh asparagus 2 tb Butter 1/2 lb Mushrooms, sliced (2 cups) 2 tb Chopped shallots 1/2 ts Salt 1 ea Freshly ground ...
2 c Ham; fully cooked, smoked* 1 1/2 c Swiss cheese; shredded 1 lb Fresh asparagus; cut 1" 2 Green onions; sliced 1 1/2 c ...
3 md Leeks; the white parts only -sliced in 1/4-inch rounds 2 lg Artichokes 2 Lemons; juice only 3/4 lb Fava beans, ...
1 lb Asparagus, fresh spears 3 tb Pine nuts 1/4 c Olive oil 1 tb Lemon juice, fresh 1 Clove garlic, crushed 1/2 ts ...
3/4 lb Large shrimp 1 ts Salt 1 lb Fresh asparagus 1/2 c Whole straw mushrooms -Fresh or Canned 4 Green onions ...
1 tb Salted preserved black beans 2 Garlic cloves; minced 2 sl Ginger (quarter-sized) - minced 1/2 lb Flank steak ...
1/3 c Sifted all-purpose flour 4 ts Sugar 1/4 ts Salt 1/4 ts Pepper 5 lg Eggs; beaten until frothy 1/2 lb Ground pork ...
3 lb White asparagus 2 qt Boiling water mixed with 4 ts Salt 1/2 c Unsalted butter 2/3 c Fine,soft white bread crumbs 1/2 ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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