1/2 c dry red wine 1/4 c soy sauce 1/4 c vegetable oil 1/4 ts freshly ground black pepper 4 ea wild-duck breasts; skinned ...

1 1/2 lb (3/4 thick) venison 1 c all-purpose flour 1 salt and pepper 1/4 ts seasoned salt 1/4 c bacon drippings 2 cl ...

3 sl bacon; chopped 3/4 lb venison; ground 1/2 c onion; chopped 1 ts chili powder 3/4 ts salt 1/2 ts paprika 1/4 ts ...

2 ea (3.5 to 4.5 lb) ducklings; -dressed 1 ts salt 2 ea 6-oz packages long grain and - wild r; ice 1/2 c ...

2 lb boneless venison sirloin; -cut into 1-1/2 cubes 3 c vegetable oil 1/4 c dry burgundy 2 tb cider vinegar 1 1/2 tb ...

2 lg green peppers; quartered 1 lb fresh mushroom caps 1/2 c butter or margarine 2 lb venison loin; cut into 1 -cubes ...

12 lb to 14 lb venison hindquarter 1 1/2 c all-purpose flour 1 1/2 ts salt 3/4 ts pepper 3/4 c vegetable oil 3/4 ts rubbed sage; ...

12 lb to 14 pound venison hind- -quarter 16 oz bottle commercial italian -dressing 2 3/4 oz package dry onion soup ...

1 ea (3-1/2 to 5 pound) dressed -domestic; duckling 1 salt and pepper 2 lg apples; cored and quartered 1 c wine ...

8 ea whole dove breasts; boned -and coarsely choppe 3/4 c onion; chopped 2 cl garlic; minced 2 tb vegetable oil 2 ...