8 ea whole quail breasts or whole - quail; dressed 1/2 ts salt 1/4 ts pepper 1/2 c all-purpose flour 1/2 c butter or ...

30 ea quail; cleaned 1 salt and pepper 1 all-purpose flour 8 sl bacon 2 c peanut oil 1/4 c all-purpose flour ...

1 information From "Northern Cookbook" edited by Eleanor Ellis, Indian Affairs and Northern Development, Ottawa 1973. The industrious beaver is ...

2 beaver tails 1/2 c vinegar 1 tb salt 2 ts soda 1/4 c flour 1/2 ts salt 1/4 ts pepper 1/4 c butter 1/4 c ...

3 1/4 oz shiitake mushrooms 8 oz fresh cremini mushrooms 1/4 c olive oil 1 ts sea salt 1/2 ts pepper 1 lb skinned chicken ...

2 ea (5 to 5-1/2 pound) ducklings - dresse; d 2 md onions; quartered 2 md apples; quartered 1 ts salt 1/4 ts pepper ...

4 ea 1 pound wild ducks; dressed 4 c soft breadcrumbs 1 c onion; finely chopped 1 c celery; finely chopped 1 c seedless ...

12 ea to 24 dove breasts 1 salt and pepper 1 flour 1/2 c butter or margarine 1/4 lb fresh mushrooms; sliced 1 md ...

1 *ingredients* 1 water pan seasonings: 1 c white wine - dry 1 onion - medium, whole 1 bell pepper - halved and, ...

5 lb to 7 pound venison roast 1/4 c salt (yep, 1/4 cup) 1 ts seasoned salt 1 ts garlic powder 1 ts pepper 1 ts soy ...