6 quail 2 tb oil 1 tb oil, extra 3 md (360g) carrots, chopped 3 md (450g) onions, chopped 1 bay leaf 1 c ...
1 1/2 lb venison; ground 1/2 c breadcrumbs, dry 1 egg; beaten 1 ts salt 1/2 c potatoes; mashed 1/2 ts sugar, brown ...
4 squirrel; quartered 4 ham slices; very thin 4 md onions; thinly sliced 4 carrots; thinly sliced 4 lg potatoes; ...
10 lb deer, elk, moose, etc., -ground 2/3 c curing sugar or curing salt -in a pi; nch 1 ts cardamom 1 ts ...
1 young hare or 2 fleshy rabbits - (about 4 -lbs. tota; l) 2 envelopes unflavored gelatin 1/4 c ; water 6 ...
2 tb olive oil 2 lb to 3 lb game birds, cut in -pieces 1 c wildfowl stock, cooled -slightly fro; m boiling * ...
4 duck breasts; whole, with -ribs and back 4 bacon strips 1 cl garlic; finely minced 1 ts dried parsley 1/2 ...
2 pheasants, about 2 1/2 lb ea 2 oranges; halved 1/4 c olive oil 1 salt to taste 1 pepper to taste 8 ...
2/3 c wild rice 2 c chicken broth 1/4 c butter 8 grouse breast filets 3 eggs [beaten] 1 c flour 1 ...
1 stephen ceideburg 2 partridges, trussed 1 onion, coarsely chopped 1 head garlic, skinned 3 or 4 whole ...
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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