2 lg pheasants (about 2 1/2 - -pounds eac; h) - - The Pheasant: ============= With a sharp boning knife, carefully remove each breast ...

1 pheasant 1 salt and pepper 1 butter 4 cloves fresh garlic, minced 1 chopped onion Salt and pepper pheasant ...

2 pheasants salt pepper; to -taste lemon pepper; to 2 c dry shery sour cream Thoroughly clean and dry pheasants. Season with ...

2 pheasant breasts 2 tb lemon juice 1/2 ts salt 1/2 ts pepper 3 tb butter 1 ts shallots; peeled, chopped 2 tb ...

2 pheasants-disjointed 1 lb bok choy or chinese cabbage 3 tb fresh ginger 4 oz soy sauce 6 oz rice wine 6 cloves ...

2 c apple cider 1 c raisins 1/2 c dried currants 1 1/2 c apples; peeled and chopped 1/4 lb ground caribou meat 1 ts ground ...

1 1/2 lb caribou steak or boneless -stewing m; eat (cut in 1/2 1/2 c flour 1/2 ts salt 1/2 lb mushrooms, chopped 2 sm ...

1 md onion; chopped 1 cl garlic; minced 2 tb oil 2 lb ground caribou 2 ts red chile flakes 1 ts dried oregano 1 ...

1 1/2 lb ground caribou or 1 1/2 lb stewing meat; coarsely diced 1 md onion, chopped 1 cl garlic, minced 3 tb oil 2 c ...

1 1/2 lb ground caribou 1/2 lb ground pork 1/2 c cooked rice 1 tb soy sauce 1/2 ts salt 1/2 ts pepper 1/4 ts garlic ...