1 oven-ready duckling (4 lb) 3 tb corn oil 8 oz chinese pea pods, ends -removed 3 stalks celery, sliced ...

4 lb rabbit [cut into 8 pieces, 1 rinsed patted dry] 8 md red potatoes [quartered] 24 lg cloves garlic 6 tb olive oil ...

6 lb rabbit [skinned cut up] 4 egg yolks [beaten] 2 c bread crumbs 1/8 ts mace 1/8 ts nutmeg 1/4 c olive oil 2 c ...

4 lb venison roast 1/4 c salt 1/4 c brown sugar 2 c water 1 c apple cider/or cider vinegar 1/2 c soy sauce 2 oz ...

4 lb venison 4 tb onion powder 1 1/2 ts black pepper 1 1/2 ts garlic powder 2 pinches salt 1/2 ts italian seasoning 1 c ...

8 lb venison/beef roast 1 tb salt 1/4 ts black pepper 1 ts white pepper 1/2 ts red pepper 1 ts meat tenderizer 2 tb ...

2 lb venison 1 c soy sauce 1 ts lemon juice 1/2 ts black pepper 1/4 ts garlic Cut the venison in strips approximately 1/4 x 1 x ...

8 ea chops 1 salt pepper 1 garlic powder 1 cn tomato soup 1/2 ea green pepper, chopped 1/2 ea med. onion 1 1/3 c ...

6 ea chops 6 tb uncooked rice 6 ea slices onion 6 ea slices tomato 1 cn chicken broth Brown chops on both sides. Grease ...

2 ea venison steaks 1 cn cream of mushroom soup 2 ea sliced onions 1 salt pepper 1 several drops worcestershire Cut ...