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12 ea crabs, softshell 1 c salad oil 2 tb vinegar, white 1 ts salt 1/4 ts tarragon leaves 1 ts lemon pepper 1/8 ...

12 ea crabs, soft 12 oz beer, warm 1 1/4 c all-purpose flour 2 ts salt 1 ts paprika 1/2 ts baking powder Pour beer in ...

Shrimp gumbo file by: armonie

50 ea shrimp, fine sea 1 ea bay leaf 8 c oyster liquor 3 ea parsley, sprigs 4 c water, hot 1 ea thyme, sprig ...

Stuffed crawfish heads by: abdel-samad

1 ea crawfish bisque one recipe 2 ea egg whites Grind the reserved cooked tail meats. Chop an onion very fine and brown in a Tbsp of butter. ...

Crawfish bisque one by: adesse

96 ea crawfish, large 6 ea cloves 3 ea onions 1 ea carrot 1 ea celery, bunch 2 ea mace, blades 2 ea thyme, ...



Lake shrimp jambalaya by: sharene

1 1/2 c rice 3 ea tomatoes 80 ea lake shrimp (pontchartrain) 1/2 ts chili pepper 2 ea onions, finely chopped 1 cayenne ...

Possum stuffing by: selvia

1 ea onion, large, finely chopped 1 tb fat 1 possum liver (optional) 1 c bread crumbs 1 ts red peppers, chopped 1 ...

Roast possum by: dorsinia

1 ea possum, whole, uncleaned 1 ea onion, large, chopped 1 tb bacon fat 1 possum liver 1 c bread crumbs 1 ts red ...

Marinaded wild mushrooms by: afrodisio

1 1/2 lb mushrooms, fresh 3/4 c oil, any type 1/2 c vinegar, wine 1 1/2 ts salt 1 ts sugar 1/2 ts sweet basil, dried 1/4 ts ...

Snapping turtle stew by: ernstjan

2 lb snapping turtle in pieces 1 ea onion, med, sliced 2 c celery, chopped, incl greens 1 c lima beans, soaked overnite 3 ...



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Wolfgang Puck
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Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Mario Batali
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Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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