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Venison ham by: madiene

2 tb flour 2 tb vegetable oil 3 c water, hot 2 ea onions, large, chop coarse 9 oz mustard pickles 3 tb vinegar 3 ...

Charlie's deer stew by: yanina

3 ea venison (to 4 lb) 1 flour 3 tb bacon fat 1 1/2 c hot water 1 c wine, dry red 1 ts mixed thyme, basil, marjoram ...

Deer soup stock by: amice

2 ea deer bones, cracked, large 1/8 ts nutmeg 1/16 ts mace 12 ea peppercorns, green, crushed 8 c water 1/4 ts smoked ...

Deer sausage peperone by: trabucco

5 lb deer, ground 5 lb pork butt, ground 1 lb pork fat, ground 2 1/2 oz sausage seasoning SEASONING: Dan-Dee Seasoning Metairie ...

Deer and barley soup by: kaourant

2 ea deer shanks (or equal) 1 c barley, pearl 1 c peas, green split 2 ea onions, chopped 2 ea garlic clove, finely chopped ...



2 lb deer neck and shank 24 ea pearl onions 1 1/2 ea onion, chopped 1 lb fresh mushrooms, chopped 1 tb tomato sauce 3 tb ...

Brunswick stew by: luka

2 ea rabbits 4 ea squirrels 2 lb venison 4 ea onions, med, diced sauteed 4 ea potatoes, diced 8 c broth (from ...

Deer sausage i by: heidemarie

10 lb deer meat, lean 10 lb pork, fresh, lean 3 oz water 1 oz pepper, black 3/4 oz ginger, ground 1 1/4 oz nutmeg 1/2 ...

Smoked deer ham i by: marie-annette

1 ea deer ham, 8-10 lb 3 tb red pepper 1/2 c salt 1/4 c vinegar 4 tb pepper, black Wash ham carefully and trim away fat or ...

Venison benison by: putu

1 ea deer fillet, med size 2 tb butter, melted 1 tb flour 2 tb orange juice 1 ea bay leaf 1/2 lb mushrooms, chopped ...



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