1 muskrat salt water; canadian - qt=5 cups salt 1/4 ts paprika 1/2 c flour 3 tb fat 3 lg onions; sliced 1 c ...
4 lb venison roast; elk,moose,or -deer) 2 tb flour 2 cloves garlic (minced) 2 tb brown sugar 1 ts prepared ...
1 upper jawbone of a moose 1 onion; sliced 1 garlic clove 1 tb mixed pickling spice 1 ts salt 1/2 ts pepper ...
4 2 oz. buffalo medallions 1 cut from tenderloin 1 tb butter 1 jigger jack daniel's whiskey 1/4 c reduced veal stock ...
8 c water 3 ducks, mallard-size filleted - and cu; t in 1 pieces 1/2 c oil, unsaturated veg. 4 c flour 1 tb ...
1 marinade: 1/2 c fruity olive oil 3 cloves garlic, minced 3/4 c dry red wine 1 ts black pepper 1 steaks 6-8 oz ...
3 ea adult alligators 15 lb zucchini sliced 3 cn black pitted olives sliced 1 c black pepper 4 c oregano 1 pk bay ...
1 ea rabbit 1/2 c broth ** 1 salt pepper 1 ea *potato filling recipe 1 1/2 tb flour ** "Use broth in which rabbit is cooked". ...
3 lb chunk of venison roast (or 1 roll it if its in steak 1 form) 2 c onion - cut up (2 in. 1 pieces) 2 c ...
3/4 c chopped onion 1 ts chopped garlic 2 tb olive oil 2 lb venison shoulder or leg, 1 ground 2 ts red chili ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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