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5 To 6 red bell peppers 1 ts Salt 1 c Cider vinegar 1 ts Chili powder 1/2 Lemon juice ...
2 1/2 c Granulated sugar 3/4 c Vinegar 1 c Finely chopped sweet pepper 3 oz Liquid pectin (85 ml pouch) In ...
1/3 c Strong black coffee Pork drippings After cooking the breakfast meat (bacon, ham or sausage), remove it from the ...
3 lb Raspberries Sugar 3 lb Apples Wash raspberries. Remove stems. Cover with ...
12 sm Rangpur limes 4 1/2 c Sugar (2 1/4 lbs) 5 Lemons Makes about 6 half-pints. Wash and ...
3 1/3 lb Quinces 1 c Orange juice 1 Orange 2 c Water 4 1/2 lb Sugar ...
2 c Water 1 lg Green bell pepper 1 c White wine vinegar 1 Clove garlic 2 tb Kosher ...
8 oz Dijon Mustard 1 ts Dried Dill Weed 1 tb Fresh Chopped Dill Or: 3 tb Olive Oil Combine Dijon ...
See below Use 8oz glass jars with two part tops, (lids with screw bands), to store the cooked jams and preserves. ...
3 ts Basil 2 ts Sage 2 ts Summer savory 1 ts Thyme 2 ts Celery seed ...
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