Defrost the fish, if frozen. Grind the fish and onion in a food processor. Add the bread, salt, pepper and egg. Mix well. Shape into 12 ...

Dip fillets into mixture of milk and salt. Coat with a mixture of Parmesan cheese and crumbs. Arrange in a baking dish, drizzle with butter, sprinkle ...

1. Put the fish steaks in a fairly shallow ovenproof dish with a lid, into which they fit quite closely. 2. Put the tomatoes in a bowl, cover with ...

Peel the shrimp and place the shells in a saucepan with the water and the next five ingredients. Bring mixture to a boil, lower heat and simmer 50 ...

Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice and sugar until sugar has dissolved. ...

In a bowl, cover the noodles in lukewarm water and let stand to soften, about 15 minutes for fresh noodles or about 30 minutes for dry noodles. Drain ...

* Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red Curry Base. Cut the red, yellow and orange peppers into 1 inch pieces. Combine the ...

In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together. ...

Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles"). Serve this dish for breakfast, lunch or as a snack ...

Heat the olive oil in a pan large enough to eventually hold the sauce and the pasta. Add the anchovy to the hot oil over medium heat and mash anchovy ...