Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saute it for 1 ...

1.Clean, debone and cut into 1-inch pieces. Put in a vessel, add tumeric, salt and 1.5 litres of water, bring to boil, cover and simmer until tender. ...

Soak the zeekraal for at least 15 minutes in fresh water to remove some of the salinity. Discard the water. Microwave on high for one minute per 100 ...

Remove core from cabbage and separate the leaves. Place leaves in large, shallow pan or pot and pour boiling water over. Let stand in hot water for ...

For making the Pancakes: 1.Sift salt and flour. Add milk gradually, beating well to make a smooth thin batter for the pancakes. 2.Add ...

Mix the flour and water to form a paste and set aside. In a mortar pound together the garlic, coriander root and peppercorns to form a paste. Heat ...

1.Dice all the vegetables and parboil them. Reserve the stock. 2.Heat the oil in a wok or frying pan on high heat. 3.Add the ginger, garlic and red ...

Drain about 1/2 the liquid off the tomatoes. Mix together tomatoes, onion, and crushed saltines. Let sit for 15-30 minutes so the tomato juice ...

Combine all ingredients except drippings. Simmer for 10 minutes, stirring frequently. Add drippings. Mix. Serves ...

Mix the meal, egg and salt together, adding just enough water to make a moist dough that holds together. Set aside. Heat the oil in a skillet, add ...