Eaten with fingers, sticky rice accompanies this selection of recipes. Soak rice in 8 cups hot water for I hour, or in 8 cups cold water for 8 hours ...

Place the rice in a saucepan or bowl and add enough water to cover. Rub the rice between your hands several times and drain off the milky water. Add ...

Place rice in a large saucepan. Rinse twice to clean the rice, draining thoroughly. Add the water to the rice. Cover the saucepan and heat to ...

1. Preheat the oven to 180C/350F/Gas4. 2. Heat a little olive oil in a 26cm/11in non-stick frying pan. Add the potatoes alternating in layers with ...

Saute mushrooms in 2 tb margarine for a few minutes. Add salt amp; pepper. Cover amp; remove from heat. Saute the onion amp; garlic in the oil amp; ...

1. Cook the rice and let it cool. Set aside for atleast two hours. 2. Lightly fry the garlic, ginger and green chilies in a wok. 3. Add the ...

Preheat oven to 375 degrees (200 C.). In medium saucepan cook onion in butter till tender. Stir in salt, basil, pepper and bread pieces. Mix in ...

Proceed as follows: Cut the red cabbage into thin slices. Cut the apples (without cores and peels) into pieces. Slice the onion(s). Melt the butter ...

In hot bacon grease, cook 1 1/2 Cups rice til golden brown. Add seasonings, chopped pepper and onion, and tomato sauce. Pour all this into boiling ...

Bake the bell peppers in the oven at 250 - 275 oC until a major part of the skin is blackened. This normally requires 20 - 30 minutes. Do NOT use a ...