Chop the peppers, onions, garlic and tomatoes. Lightly fry the peppers, onion and garlic in the olive oil for a few minutes. Add the parsley, ...

This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes. Peel potatoes. ...

Best tasting tapioca spinach consists mainly of the 3 leaves at the tip (near shoot), collect these and cut them from twigs, wash them and grind them ...

Place the drained pieces of cardons in a buttered gratin or shallow baking dish. Add half the grated cheese to the sauce bechamel together with ...

Mix the corn, broccoli, eggs, cracker crumbs, onion, salt, pepper, and margarine together. Stir well. Put in an oven-safe casserole dish. Add Topping ...

1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater ...

Preheat oven to 350 degrees. Brown bacon and onion. Add everything, except beans. Simmer for 2 minutes. Pour sauce over beans in a 1 1/2-quart ...

In large saucepan, cover onions and lemon rind with water; bring to boil and boil for 5 minutes. Drain; refresh under cold running water and drain ...

Place 1 layer of cucumbers on a baking dish. Dab the cucumbers with the butter. Add some water to barely cover the cucumbers. Mix all seasonings ...

Cut squash in half, remove seeds. Place in baking dish skin side up in about 1 inch of water. Bake at 350 degrees for 40 min. or until tender. Remove ...