Combine orange juice concentrate, wine, mustard, and ginger. Slash fat edge of ham slice. Brush sauce over ham. Grill over medium coals for 10 to 15 ...

1. Place pork into shallow bowl. 2. In blender, combine the soy sauce, ginger, garlic and 1/2 cup orange juice. Puree. 3. Pour half the mixture over ...

1. Combine all of the sauce ingredients - except the cornstarch, arrowroot, and 3 tablespoons of water - in a small saucepan over high heat. Stir ...

1. Place pork roast on a roasting rack in shallow pan. 2. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. ...

1. Slice the beef across the grain into strips 1/4 inch thick and 2 to 3 inches long. Set aside. 2. Pound or grind the chilies, garlic, and onion to ...

In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in ...

Add salt, green chillies, red chillies, termiric powder, carder powder, onion, ginger and garlic paste, aniseed and water to beaf. Cook on medium ...

Preheat the broiler. Meanwhile, for glaze, in a small saucepan stir together marmalade or preserves and mustard. Cook and stir over medium heat about ...

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, remove meat from bones, and grind. Mix ground meat thoroughly with other ...

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 ...