Pour boiling water over the almonds to peal them off and cut into pieces, as well as the fruits and the bread. Pour boiling milk over these ...

Mix the graham crackers, margarine, and brown sugar together and pat into a 9x13 pan. Refrigerate, while preparing the filling. Stir together the ...

Sift the flour, salt and baking soda into the oatmeal. Melt the butter, margarine or fat in boiling water and add to the dry ingredients. Mix until ...

Combine all ingredients, chill before ...

Proceed as follows: Purée half of the shelled shrimps in the food processor together with the egg yolks, saffron, (light) cream, dry white wine and ...

Proceed as follows: Divide the mushrooms into 2 - 4 pieces. Heat the oil to about 160 oC in a frying pan (at this temperature butter starts to ...

Proceed as follows: First, prepare the tapenade. Puree the olives, garlic, anchovy and capers in a food processor until you have a smooth paste of ...

* Use 1/2 of a 6-oz can of concentrate. Mix all ingredients except ginger ale; refrigerate until chilled. Just before serving, stir in ginger ...

Make 12 mini-sandwiches using French bread and cottage cheese. Separate eggs, beat yolks with sugar until thick. Add vanilla, grated nutmed, and ...

Mash potatoes well. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and rolll out on a floured ...