Put meat in sauce and heat 30 minutes at 200 ...

Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin. Combine vinegar, oil, and sherry. Pour over goose with breast down. Bake 40 ...

Cut the raw duck meat into slices, steep in a paste of egg white, dry cornstarch, soda bicarbonate and sugar for 20 minutes. Slice the cooked duck. ...

Preparation Heat oil in medium-size skillet over medium heat. Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes. ...

In small bowl combine mustard, jam, green onions and soy sauce; set aside. In large skillet heat oil over medium-high heat; brown pork chops about 4 ...

Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned. ...

Take minced beaf in a bowl. Add all the ingredients except oil and mix well. Prepare kabaabs of reasonable thickness and size of this mixture. ...

In a large cast iron skillet, heat oil, add 1 tablespoon butter and bacon drippings. When the oil is hot, add mushrooms and sauté for about two ...

In a large stock pot, add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes. Add corn and count five ...

This delicious lemon grass and coconut-laced curry comes from southern Vietnam. If you prefer a very hot curry, simply use more chile peppers. Cut ...