In a large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain ...

In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add ...

Wash the beans well amp; soak them overnight in water to cover. Soak the dried beef separately in water to cover. Drain the beans. Add 6 cups water ...

Saute liver, one chopped onion, and celery in generous amount of chicken gt;gt; fat; cooking until liver is just done, with no pink showing, but ...

Thinly cut chicken into 2-inch strips. (If doing veggie version, cut vegetables into thin strips.) Grind together red chili peppers, lemon grass, and ...

Make a good broth with the water, veal and ham bones, simmering slowly. When nearly done, add salt to taste and the saffron. Blanch the salt pork to ...

Proceed as follows: Remove the skin and seeds from the tomatoes Remove the seeds from one green bell pepper. Chop the tomatoes and the bell pepper, ...

1.Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander leaves and pressure cook for 5 minutes till half done. 2.Then ...

Preparation Cut or shread chicken (or turkey) in large bowl. Clean and dice red pepper and onion. Grind red pepper and onion in a mini-chopper til ...

In a 6-quart Dutch oven or baking dish: Sauté: 1 cup ONIONS finely chopped, and 1 cup TOMATOES in small dice, with 1 tsp. SALT 1 tsp. CURRY ...