1. In a very large saucepan or Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of chicken pieces and cook, turning once, until ...

To dress the steak, make small incisions in the meat and insert pieces of carrot and bacon. Fry the steak until golden on both sides. Add sufficient ...

Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. ...

Trim fat from steak. Cut steak into 3/4 inch wide strips. Beat the egg in a bowl with water until well mixed. In a separate bowl, mix bread crumbs, ...

1. Place the ham in a large pot. Add the wine and water. The liquid should cover ham about halfway. 2. Bring to a boil. Reduce heat to a simmer. ...

Preparation Pre-heat oven to 475 degrees (250 C.). Place the ribs in a large pot and cover with the beer, vinegar and just enough water to ...

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted ...

Preparation Trim excess fat from ribs if necessary Mix all liquid ingredients (including pineapple chunks) and all seasonings. Marinate ribs for ...

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted ...

Select a ceramic, glass or enameled crock or bowl large enough to hold both the tongue and enough brine to cover the tongue by two or more inches. Be ...